By FIRST LIEUT. W.E.W. MACKINLAY
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Today she was a slice of pepperoni pizza. She couldn’t believe her eyes. True, her mother had warned her. She had told her that she should eat healthier food. She had not paid attention. Now that she was an actual slice of “This pizza, she could see how fattening she was. She could see how greasy she was. She recipe is certainly really did smell good. “I’m making myself hungry,” she thought. silly. It says to She heard her mom calling her down to breakfast. “Hurry up. ” Allison panicked. What was she supposed to wear to school?
6. 7. 8. 9. 10. The beef bourguignonne made my olfactory receptors twitch. The vessel was laden with leguminous vegetables. Most cuisine will be gustatorily enhanced with the supplementation of redolent allium. She overindulged her ravenousness at the smorgasbord, resulting in emesis. Although he wasn’t rapacious, he gormandized five concave receptacles of an amalgamation of semolina and a liquid oxide of hydrogen. You really comprehend how to prime victuals for consumption on the accessory heated by pieces of porous carbon or a gaseous fossil fuel.
You stare. You wince. You have just caught sight of one of the most disgusting foods on the planet. Just as you did with the delicious description (above), describe this food, using details based on the five senses—sight, smell, touch, taste, hearing. However, do not reveal the name of the food or of any of the foods that are used to create it. Again, trade papers with a partner. Can you each tell what the other is describing? Double Time Repeat both exercises above. If you did well the first time around, try to choose something even harder to describe.